- Yield: 6 servings
Ingredients
- 2 pound(s) pork tenderloin
- 1 teaspoon(s) ground sage
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 clove(s) garlic
- 1/2 cup(s) water
- 1/2 cup(s) brown sugar
- 1 tablespoon(s) cornstarch
- 1/4 cup(s) balsamic vinegar
- 2 tablespoon(s) soy sauce
Preparation
place top 6 ingredients in crock pot. Cook 6-8 hours. Stir together the rest of ingredients for glaze.