Colorful Kale with Peppers+

• 1 bunch of kale
• a handful of small red and yellow sweet peppers, sliced
• 5-6 baby bella mushrooms, sliced
• 1-2 shallots, thinly sliced
• 1 clove garlic, minced
• 1 Tbsp olive oil
• salt and freshly ground pepper to taste

Set a large pot of water to boil.  In a large skillet, saute the shallots and garlic over medium heat for a few minutes in oil.  Add in the peppers and eventually the mushrooms – don’t overcook since you’ll add the kale in for a final few minutes.

Submerge the kale leaves in the boiling water and let cook for 2-3 minutes.  They turn a lovely bright shade of green.  Remove from water and cut into bite-sized pieces.  Add to shallot mix and saute for a few minutes.  Season with salt and pepper and serve.