2/3 c packed brown sugar
¼ c apple cider
2 c regular oats
2/3 c chopped pistachios
2/3 c Grape Nuts
2/3 c dried sweet cherries
½ c sunflower seeds
½ tsp cinnamon
¼ tsp salt
Combine sugar and cider in a large nonstick skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container for up to a week. Yield: 5 cups.