Ingredients
- 2 cups finely chopped red onion
- 1/2 cup red wine vinegar
- 1/3 cup packed brown sugar
- 1 teaspoon mustard seeds
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
Preparation
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 10 minutes or until liquid almost evaporates. Refrigerate in an airtight container for up to 2 weeks.
Yield: 1 cup (serving size: 2 tablespoons)