Cheesy Chorizo Frittata

Serves 6

Ingredients:

• 1/4 lb chorizo
• 1 (6 oz) pkg baby spinach leaves
• 2 c cherry tomatoes, halved
• 4 green onions, sliced
• 6 eggs
• 1/2 c milk
• 1 1/2 c shredded pepper jack cheese, divided

Directions:

1. Heat oven to 375 degrees.  Cook chorizo in large ovenproof skillet on medium-hihg heat until done, stirring frequently.  Remove chorizo from skillet, reserving drippings in skillet.  Set chorizo aside. Add spinach to skillet; cook 2 minutes or just until wilted, stirring frequently.  Stir in tomatoes and onions.  Remove from heat.  Mix in chorizo.
2. Whisk eggs and milk in medium bowl until blended; stir in 1 c cheese.  Add to ingredients in skillet; stir until just blended.  Top with remaining cheese.
3. Bake 25 minutes or until knife inserted in center comes out clean.