Ingredients
- 1 2/3 cups water
- 1 cup red quinoa
- 1/4 cup sliced almonds, toasted
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 2 teaspoons dark sesame oil
- 1/4 teaspoon kosher salt
- 3 green onions, thinly sliced
Preparation
1. Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Stir in almonds, juice, oils, salt, and onions.
Yield: Serves 4 (1/2 c)
Nutritional Information
Amount per serving
- Calories: 238
- Fat: 10g
- Protein: 7.5g
- Carbohydrate: 31.6g
- Fiber: 3g