Apple Cabbage Slaw for Pulled Pork

Ingredients

• 1 small head cabbage, cored and finely chopped
• 1 Granny Smith apple, cut into matchstick-size pieces
• 5 green onions, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup white sugar (sub maple syrup)

• 3 tablespoons olive oil
• 3 tablespoons vegetable oil
• 1 tablespoon Dijon mustard
• 1/4 teaspoon red pepper flakes

Directions

1. Toss cabbage, apple, and onions together in a large bowl.
2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.